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–+ servings

Strawberry Rhubarb Crisp

This delightful strawberry rhubarb crisp has a layer of sweet and tangy fruit topped with a buttery oat topping baked until golden and crisp.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 368
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
  4. To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
  5. Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
  6. Enjoy!

Nutrition

Calories: 368kcalCarbohydrates: 54gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 41mgSodium: 128mgFiber: 3gSugar: 34g

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