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–+ servings

Stuffed Tomatoes

These stuffed tomatoes have a hearty filling made with smoked sausage, bread crumbs, cheese, and tomato with green chiles for a satisfying side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 548
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 large ripe tomatoes
  • 1 10 ounce can diced tomatoes with green chile peppers, partially drained
  • 0.5 cup dry bread crumbs
  • 0.66699999570847 cup shredded Cheddar cheese, divided
  • 0.25 pound smoked sausage, cut into 1 inch pieces

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
  3. Combine diced tomatoes with green chiles, bread crumbs, and 1/3 cup of shredded cheese in a small bowl. Stir in smoked sausage pieces; mix well.
  4. Spoon the mixture into tomato skins and top with remaining 1/3 cup of shredded cheese.
  5. Bake stuffed tomatoes in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.

Nutrition

Calories: 548kcalCarbohydrates: 37gProtein: 29gFat: 33gSaturated Fat: 15gCholesterol: 78mgSodium: 1865mgFiber: 5gSugar: 10g

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