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–+ servings

Sunomono (Japanese Cucumber Salad)

Sunomono is a Japanese cucumber salad made with a light and refreshing rice vinegar, sugar, and ginger dressing for the perfect balance of flavors.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 servings
Course: Salad
Cuisine: Japanese
Calories: 27
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 large cucumbers, peeled
  • 0.33333334326744 cup rice vinegar
  • 4 teaspoons white sugar
  • 1.5 teaspoons minced fresh ginger root
  • 1 teaspoon salt

Method
 

  1. Gather all ingredients.
  2. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  3. Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 1gSodium: 467mgFiber: 1gSugar: 3g

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