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–+ servings

Sweet Cinnamon Coffee Cake

This moist cinnamon cake is baked in a loaf pan and topped with a sweet cinnamon sugar topping.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 324
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.75 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 1 egg
  • 1 cup buttermilk
  • 0.25 cup confectioners' sugar

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5-inch baking pan.
  2. Combine brown sugar, white sugar, and flour in a large bowl. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
  3. Beat egg and buttermilk together in a separate bowl; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
  4. Bake in preheated oven until a toothpick inserted into center of the cake comes out clean, about 30 minutes. Sprinkle with powdered sugar and serve.

Nutrition

Calories: 324kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 8gCholesterol: 47mgSodium: 248mgFiber: 1gSugar: 32g

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