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–+ servings

Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dinner
Calories: 334
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 8 ounces macaroni
  • 0.5 cup chopped onion
  • 1 10.75 ounce can condensed tomato soup
  • 1 14.5 ounce can diced tomatoes
  • 1 1.25 ounce package taco seasoning mix
  • 2 ounces shredded Cheddar cheese
  • 2 ounces shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition

Calories: 334kcalCarbohydrates: 28gProtein: 16gFat: 17gSaturated Fat: 8gCholesterol: 50mgSodium: 635mgFiber: 2gSugar: 5g

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