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–+ servings

Tater Tot Casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 345
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 10.5 ounce can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 16 ounce package frozen tater tots
  • 2 cups shredded Cheddar cheese

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  3. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  5. Serve and enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 17gProtein: 19gFat: 24gSaturated Fat: 10gCholesterol: 65mgSodium: 700mgFiber: 1gSugar: 1g

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