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–+ servings

Tempura Batter

Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Ingredient
Cuisine: Asian
Calories: 81
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 egg whites
  • 1 cup all-purpose flour
  • 0.66666668653488 cup cold water

Method
 

  1. Gather all ingredients.
  2. Beat egg whites in a chilled bowl until frothy.
  3. Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.

Nutrition

Calories: 81kcalCarbohydrates: 16gProtein: 3gSodium: 20mgFiber: 1g

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