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–+ servings

Tin Foil Stew

Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 1 servings
Course: Dinner
Calories: 776
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 ounces blade roast, trimmed and cut into 1 inch cubes
  • 1 potato, cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon water

Method
 

  1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
  2. Roll edges of tin foil together and seal tightly.
  3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition

Calories: 776kcalCarbohydrates: 63gProtein: 37gFat: 43gSaturated Fat: 20gCholesterol: 151mgSodium: 315mgFiber: 11gSugar: 13g

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