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–+ servings

To Die For Fettuccine Alfredo

Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 964
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 24 ounces dry fettuccine pasta
  • 1 cup butter
  • 0.75 pint heavy cream
  • 1 dash garlic salt
  • salt and pepper to taste
  • 0.75 cup grated Romano cheese
  • 0.5 cup grated Parmesan cheese

Method
 

  1. Gather all ingredients.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  3. Heat butter and cream in a large saucepan over low heat until butter melted; add garlic salt, salt, and black pepper.
  4. Increase the heat to medium; stir in Romano and Parmesan cheeses until melted and sauce has thickened.
  5. Add cooked pasta to sauce; toss until thoroughly coated. Serve immediately.

Nutrition

Calories: 964kcalCarbohydrates: 84gProtein: 24gFat: 61gSaturated Fat: 37gCholesterol: 184mgSodium: 582mgFiber: 4gSugar: 4g

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