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–+ servings

Tomato Basil Pasta

This tomato basil pasta with feta, Parmesan, garlic, onion, and olive oil can be served hot or cold for a cozy, satisfying dinner or simple lunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 414
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups diced tomatoes
  • 1 small onion, finely chopped
  • 6 tablespoons olive oil
  • 6 leaves fresh basil, torn
  • 2 cloves crushed garlic
  • 10 ounces fusilli pasta
  • 1.5 cups crumbled feta cheese
  • 3 tablespoons grated Parmesan cheese, or to taste
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  4. Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
  5. Stir in tomato mixture until well combined; season with salt and pepper.

Nutrition

Calories: 414kcalCarbohydrates: 40gProtein: 13gFat: 23gSaturated Fat: 8gCholesterol: 36mgSodium: 467mgFiber: 2gSugar: 5g

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