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–+ servings

Upside-Down Ginger-Pecan Peach Pie

Enjoy a taste of sunshine with this easy dessert. Pecans and brown sugar are baked into a crumble and served with grilled cinnamon-sugar glazed peaches and vanilla ice cream.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Calories: 308
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 0.25 cup powdered sugar
  • 0.25 cup chopped pecans, toasted
  • 2 tablespoons minced crystallized ginger
  • 1.5 teaspoons cinnamon, divided
  • 0.5 cup softened butter plus
  • 2 tablespoons softened butter, divided
  • 1 tablespoon brown sugar
  • 4 California peaches, pitted and cut into 8 slices each
  • 8 scoops vanilla ice cream

Method
 

  1. Preheat oven to 325 degrees F and lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.

Nutrition

Calories: 308kcalCarbohydrates: 31gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 47mgSodium: 121mgFiber: 1gSugar: 11g

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