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–+ servings

World's Best Funnel Cakes

The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: U.S.
Calories: 288
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup vegetable oil for frying, or as needed
  • 1.25 cups all-purpose flour, or more if needed
  • 0.5 cup white sugar
  • 0.5 cup water
  • 0.5 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Method
 

  1. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  2. Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
  3. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition

Calories: 288kcalCarbohydrates: 57gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 49mgSodium: 574mgFiber: 1gSugar: 27g

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