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–+ servings

Yummy Peanut Butter Cookies

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 48 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup margarine
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 0.5 teaspoon salt

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 8mgSodium: 136mgFiber: 1gSugar: 8g

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