Air Fryer Puff Pastry Churros
These air fryer puff pastry churros are a quick and irresistible twist on the classic treat—crispy, golden, and coated in sweet cinnamon sugar, all without the hassle of deep frying. Made with store-bought puff pastry keeps things simple. Serve with nutella or strawberry topping for dipping.
Ingredients
Method
- Line an air fryer basket with parchment paper cut down to the size of the bottom of the basket. Preheat the airfryer to 400 degrees F (200 degrees C).
- Roll out puff pastry on a slightly floured surface with a rolling pin. Cut into 12 3-inch strips with a pizza cutter.
- Lay 6 strips of puff pastry spaced out into the air fryer and cook until golden brown, flipping half way through, for 6 to 8 minutes. Place pastry strips on a paper towel lined plate and set aside. Repeat with remaining puff pastry strips
- Meanwhile, combine sugar and cinnamon in a large resealable bag and mix well. Add 6 churros to the bag with cinnamon sugar, seal and gently toss until well coated.
- Enjoy as is or serve with with strawberry topping or nutella for dipping.
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