Dumpling Salad with Mandarins and Sesame-Soy Vinaigrette
Pantry staples like sesame oil and soy sauce create an umami-packed vinaigrette for this dumpling salad. A can of mandarin oranges adds refreshing sweetness. And frozen dumplings transform this cabbage salad into a satisfying entree. You can use any flavor dumplings you prefer.
Ingredients
Method
- Prepare dumplings according to package directions.
- Meanwhile, drain mandarins, reserving 2 tablespoon juice. Combine the reserved juice from the mandarin oranges, vinegar, soy sauce, sesame oil, and ginger in a small screw-top jar. Cover and shake until combined.
- Toss together coleslaw mix, green onion, cashews, dumplings, and mandarins in a serving bowl. Add dressing and toss gently to coat. Garnish with additional green onions and cashews.
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