Dumpling Bake
This dumpling bake uses frozen gyoza, baked in a garlicky coconut curry sauce with fresh spinach. It's very easy to assemble, and most of the ingredients can be kept in your pantry or freezer, ready to go.
Ingredients
Method
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir coconut milk, red curry sauce, teriyaki sauce, and garlic together in a 9×13-inch baking pan. Scatter spinach evenly on top.
- Arrange gyoza in the baking dish. Use as many as can fit in the dish; up to about 15. Cover with foil.
- Bake in the preheated oven until heated through, about 35 minutes.
- Drizzle with chili crunch before serving.
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