Chicken-Fried Venison Steaks
Make tasty chicken-fried venison steaks with thinly pounded venison, egg batter, and seasoned bread crumbs, then fry them up until they're golden brown.
Ingredients
Method
- Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
- Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
- Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
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