Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 hoagie rolls, split lengthwise; 1 10.5 ounce can beef consomme; 1 cup water; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese

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Easy French Dip Sandwiches

This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 548

Ingredients Method Nutrition

Ingredients

4 hoagie rolls, split lengthwise
1 10.5 ounce can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese

Method

Preheat the oven to 350 degrees F (175 degrees C).
Open hoagie rolls and lay them out on a baking sheet.
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Place roast beef in broth and warm for 3 minutes.
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Serve sandwiches with small bowls of warm broth for dipping.