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Souvlaki

Delicious souvlaki skewers made with marinated pork, onions, and bell peppers cooked on a grill until succulent, tender, and full of Greek flavor.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Greek
Calories: 189
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup olive oil
  • 0.25 cup soy sauce
  • 1 medium lemon, juiced
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 medium green bell peppers, cut into 1 inch pieces
  • skewers

Method
 

  1. Gather all ingredients.
  2. Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
  3. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
  6. Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition

Calories: 189kcalCarbohydrates: 4gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 65mgSodium: 354mgFiber: 1gSugar: 1g

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