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Faye's Pulled Barbecue Pork

Faye's pulled barbecue pork recipe starts with a pork roast seasoned with cayenne, garlic, and onions, simmered in barbecue sauce until fork-tender.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 11 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 694
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 0.125 tablespoon cayenne pepper
  • 6 pounds Boston butt roast
  • 1 onion, chopped
  • 3 cups barbecue sauce

Method
 

  1. Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
  2. Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
  3. Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.

Nutrition

Calories: 694kcalCarbohydrates: 27gProtein: 43gFat: 45gSaturated Fat: 16gCholesterol: 176mgSodium: 1091mgFiber: 1gSugar: 18g

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