Crab Legs with Garlic Butter Sauce
This crab legs recipe couldn't be easier! Don't pay marked-up restaurant prices when you can make crab legs in a tasty butter sauce at home for much less.
Ingredients
Method
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
- Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
- Serve hot and enjoy!
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