Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 8 min
Total time: 8 min
Ingredients: 4 pounds chuck roast; salt and pepper to taste; 2 tablespoons olive oil; 1 packet dry onion soup mix; 1 cup water; 3 carrots, chopped; 3 potatoes, peeled and cubed; 1 onion, chopped; 1 stalk celery, chopped

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Slow Cooker Pot Roast

This slow cooker pot roast recipe is easy to make with chuck roast, potatoes, carrots, celery, and onion soup mix for tender, juicy results every time.

Print Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 8 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Method Nutrition

Ingredients

4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped

Method

Season roast generously with salt and pepper.
Heat oil in a large skillet over high heat; add roast and sear, about 4 minutes per side.
Place roast in the slow cooker; sprinkle soup mix on top.
Add water; scatter carrots, potatoes, onion, and celery on top.
Cover and cook on Low for 8 to 10 hours.