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Easy Apple Crisp with Pie Filling

This easy apple crisp with pie filling recipe using canned apple pie filling makes a tasty apple crisp with warm spices and a brown sugar crumbly top.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 556
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 21 ounce can apple pie filling
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup margarine
  • 0.25 cup brown sugar
  • 2 cups all-purpose flour

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
  4. Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.

Nutrition

Calories: 556kcalCarbohydrates: 67gProtein: 5gFat: 31gSaturated Fat: 5gSodium: 398mgFiber: 2gSugar: 9g

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