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Baked Split Chicken Breast

Baked split chicken breasts cook up in the oven with crispy, delicious skin using this easy bone-in chicken breast recipe that's perfect for guests.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 615
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 large bone-in chicken breast halves with skin
  • 0.25 cup extra-virgin olive oil
  • 0.5 teaspoon garlic, minced
  • 0.5 teaspoon coarse sea salt
  • 0.5 teaspoon cracked black pepper
  • 0.25 teaspoon dried rosemary
  • 0.25 teaspoon dried basil

Method
 

  1. Gather all ingredients.
  2. Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
  3. Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
  4. Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
  5. Serve hot and enjoy!

Nutrition

Calories: 615kcalCarbohydrates: 1gProtein: 55gFat: 42gSaturated Fat: 8gCholesterol: 153mgSodium: 570mg

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