Baked Flounder with Panko and Parmesan
This flounder recipe is simple and made with tender flounder fillets coated with a crispy, buttery panko Parmesan topping that bakes in 15 minutes.
Ingredients
Method
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
- Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
- Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Carefully transfer fillets to a plate with a thin spatula.
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