Tempura Batter
Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.
Ingredients
Method
- Gather all ingredients.
- Beat egg whites in a chilled bowl until frothy.
- Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.
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