About

/

Contact

Easy Slow Cooker Beef Stroganoff

This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 394
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 0.25 cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • 0.5 cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 8 ounce container sour cream
  • 1 8 ounce package sliced fresh mushrooms
  • 4 ounces cream cheese
  • 0.5 cup chopped fresh parsley

Method
 

  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
  4. Serve over pasta.

Nutrition

Calories: 394kcalCarbohydrates: 14gProtein: 26gFat: 24gSaturated Fat: 12gCholesterol: 97mgSodium: 655mgFiber: 1gSugar: 4g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating