Name: Quark (Homemade Cheese)
Prep time: 5 min
Cook time: 15 min
Total time: 16 min
Ingredients: 2 cups milk; 0.5 cup buttermilk

Quark (Homemade Cheese)

Quark, a German homestyle cheese, is easy to make at home with just buttermilk and milk.

Print Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Ingredient

Cuisine: German

Calories: 73

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Calories: 73kcalCarbohydrates: 7gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 82mgSugar: 7g

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