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Breakfast Biscuits

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Breakfast
Calories: 482
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 10 ounce can refrigerated buttermilk biscuit dough
  • 1 pound bacon
  • 5 eggs
  • 0.25 cup milk
  • 3 tablespoons butter, softened
  • 10 slices Cheddar cheese

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition

Calories: 482kcalCarbohydrates: 13gProtein: 18gFat: 40gSaturated Fat: 17gCholesterol: 164mgSodium: 896mgSugar: 3g

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