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Leslie's Salty Grilled Potatoes

Get perfectly cooked baked potatoes on the grill that are fluffy and tender inside with crispy, buttery skin that will have everyone asking for more!
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 291
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning

Method
 

  1. Gather all ingredients.
  2. Preheat an outdoor grill for medium-low heat.
  3. Prepare four foil squares each large enough to fold over one potato. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  4. Cook on the preheated grill until soft, turning potatoes often, about 1 hour.
  5. Serve with your favorite toppings.

Nutrition

Calories: 291kcalCarbohydrates: 43gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 5377mgFiber: 7gSugar: 3g

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