Microwave Corn on the Cob

You can microwave corn on the cob easily and save on stove or grill space. Fresh summer sweet corn, ready in minutes with this no-nonsense recipe.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 123

Ingredients
  

Ingredients
  • 1 ear fresh corn

Method
 

  1. Gather all ingredients.
  2. Remove husk and silk from ear of corn.
  3. Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
  4. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 2 to 5 minutes.
  5. Carefully remove and discard paper towel before serving.

Nutrition

Calories: 123kcalCarbohydrates: 27gProtein: 5gFat: 2gSodium: 22mgFiber: 4gSugar: 5g

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