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5-Ingredient Fried Pickle Dip

When you want an easy, yet unexpected dip to bring to the party, whip up this 5-Ingredient Fried Pickle Dip. It's creamy, tangy, and full of crispy texture, and it beats making a batch of deep-fried pickles any day. Here's how to make it.
Print Recipe
Prep Time 10 minutes
Total Time 1 minute
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 316
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8-oz. pkg. cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup drained and chopped dill pickles, divided, plus 2 Tbsp. dill pickle juice from 1 [16-oz.] jar
  • 1/4 cup seasoned panko Japanese-style breadcrumbs, toasted
  • 1 1/2 tsp. chopped fresh dill
  • Wavy potato chips such as Ruffles, for serving, plus crushed chips for garnish

Method
 

  1. Gather all ingredients.
  2. Stir cream cheese, sour cream, pickle juice, and 1/2 cup of the pickles in a medium bowl until smooth and combined.
  3. Cover and chill dip at least 30 minutes or up to 3 hours. Bring to room temperature before serving, about 30 minutes. Transfer to a serving bowl and garnish with toasted panko bread crumbs, dill, crushed potato chips, and remaining 1/4 cup pickles.
  4. Serve with potato chips. Recipe developed by Catherine Jessee

Nutrition

Calories: 316kcalCarbohydrates: 20gProtein: 5gFat: 25gSaturated Fat: 10gCholesterol: 49mgSodium: 483mgFiber: 1gSugar: 3g

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