5-Ingredient Italian Ravioli Lasagna
This Italian ravioli lasagna is easy to throw together using frozen ravioli, shredded Italian-blend cheese, and jarred marinara. It delivers all the comforting flavors of lasagna, and with no chopping and only five ingredients, it’s a snap to prepare.
Ingredients
Method
- Set ravioli on the counter.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking pan with cooking spray. Spread 1 cup of marinara sauce into the bottom of the baking pan.
- Spray a large skillet with cooking spray, and cook the Italian sausage over medium-high heat until browned, crumbling the meat as it cooks, about 5 minutes. Reduce heat to medium and drain grease.
- Add remaining marinara sauce to the skillet. Add a little water to each jar and shake to get out the last of the sauce. Add to the skillet and bring sauce and meat to a simmer for 5 to 10 minutes. Remove from heat.
- Place ravioli in a single layer in the prepared 9×13-inch pan, flat side down, overlapping if needed. Cover ravioli with 1 1/2 to 2 cups meat sauce and then 1/2 cup cheese. Repeat, adding another layer of ravioli, meat sauce, and cheese.
- Top with remaining meat sauce and cheese and sprinkle Italian seasoning on top. Loosely cover with aluminum foil.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until hot and bubbly, about 20 minutes more.
- If desired, turn on the oven’s broiler, and broil to brown the topping, 2 to 3 minutes. Let stand for 10 minutes before serving.
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