Animal Style Walking Nachos
These animal style walking nachos hit every flavor note. They are savory, tangy, cheesy, and ridiculously craveable. The seasoned beef and melted American cheese give that classic animal-style richness. While the pickles and sauce add that perfect briny flavor. Every bite has a combination of crunchy, messy textures that keep you wanting more.
Ingredients
Method
- Melt butter in a skillet over medium-low heat. Add onions and sauté until soft and caramelized, about 5 minutes. Transfer to a bowl and set aside.
- Add ground beef to the same skillet and cook until browned, crumbly, and cooked through, about 5 minutes. Drain excess fat. Stir in ketchup, mustard, garlic powder, onion powder, paprika, salt, and pepper with a splash of water. Allow to cook for 1 more minute. Remove from heat.
- Lay potato chip bag on a work surface. Use a sharp knife to carefully poke a hole in the center. Cut bag in criss-cross sections as shown. Fold open flaps to open up the bag to the chips.
- Arrange hot beef on top of the chips. Layer American cheese, caramelized onions and 1/4 cup chopped pickles on top.
- Whisk together mayonnaise, ketchup, mustard, pickle brine, 2 tablespoons chopped pickles, onion powder, garlic powder, salt, and paprika in a small bowl for the sauce. Drizzle sauce over walking nachos. Garnish with fresh dill and enjoy!
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