Amish Haystacks
These Amish haystacks are a hearty, comforting, build-your-own meal of taco-seasoned beef, layered over rice and topped with a variety of vegetables and crunch, including lettuce, tomatoes, cheese, and crunched-up saltines. They're quick to cook, and fun to assemble.
Ingredients
Method
- Cook beef in a large cast-iron skillet over medium heat, stirring often, until browned and crumbly, 6 to 7 minutes. Drain excess fat.
- Stir taco seasoning mix, chicken stock, and fire-roasted tomatoes into beef in skillet. Bring to a simmer over medium heat. Reduce heat to medium-low, and cook, uncovered, stirring occasionally, until meat is cooked through, saucy, and liquid clings to beef, 7 to 8 minutes. Remove from heat.
- Fluff rice and transfer rice to a serving bowl. Transfer beef mixture to a separate serving bowl. Arrange lettuce, tomatoes, saltine crackers, Cheddar, bell pepper, onion, and sour cream in individual serving bowls.
- Assemble individual plates by layering beef mixture over rice and topping as desired.
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