Baked Kale Chips
This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy for a great homemade snack.
Ingredients
Method
- Gather all ingredients.
- Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.
- Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.
- Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.
- Enjoy!
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