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Slow Cooker Apple Crisp

Easy crockpot apple crisp made in the slow cooker with sugar-sweetened apples and a delicious walnut crumb topping flavored with cinnamon and nutmeg.
Print Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 3 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 444
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 0.5 cup light brown sugar
  • 0.5 cup white sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 pinch salt
  • 0.5 cup butter, cut into pieces
  • 1 cup chopped walnuts
  • 0.33333334326744 cup white sugar, or to taste
  • 1 tablespoon cornstarch
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 6 cups apples – peeled, cored and chopped
  • 2 tablespoons lemon juice

Method
 

  1. To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
  2. To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
  3. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
  4. Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.

Nutrition

Calories: 444kcalCarbohydrates: 63gProtein: 4gFat: 22gSaturated Fat: 8gCholesterol: 31mgSodium: 107mgFiber: 4g

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