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Banana Zucchini Bread

This banana zucchini bread is deliciously moist thanks to shredded zucchini and ripe bananas; sweet cranberries and walnuts add flavor and crunch.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 20 servings
Course: Bread
Cuisine: American
Calories: 272
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 large eggs
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 0.75 cup vegetable oil
  • 2 bananas, mashed
  • 0.66666668653488 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3.5 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 cup dried cranberries
  • 0.5 cup chopped walnuts

Method
 

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch bread loaf pans.
  2. Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts if using. Divide batter evenly between the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutrition

Calories: 272kcalCarbohydrates: 40gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 28mgSodium: 230mgFiber: 2gSugar: 21g

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