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Horchata

This horchata recipe is easy to make with long-grain rice, vanilla, sugar, and cinnamon for a refreshing Mexican drink that's great with spicy foods.
Print Recipe
Prep Time 10 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Mexican
Calories: 213
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 cups water
  • 1 cup uncooked white long-grain rice
  • 0.66666668653488 cup white sugar
  • 0.5 cup milk
  • 0.5 tablespoon vanilla extract
  • 0.5 tablespoon ground cinnamon

Method
 

  1. Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
  2. Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
  3. Chill thoroughly before serving over ice.

Nutrition

Calories: 213kcalCarbohydrates: 48gProtein: 3gFat: 1gCholesterol: 2mgSodium: 16mgFiber: 1gSugar: 23g

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