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Caesar Dipping Oil

Inspired by the bold flavors of a classic Caesar salad, this savory dipping oil combines garlic, anchovies, lemon, and Parmigiano-Reggiano for an irresistibly rich and tangy appetizer. Serve with warm crusty bread for an impressive starter that’s perfect for entertaining.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 608
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 medium garlic cloves
  • 4 medium anchovy fillets
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup olive oil
  • 1 tsp. grated lemon zest, plus 1 Tbsp. fresh lemon juice from 1 medium lemon, divided
  • 1 tablespoon lemon juice
  • 1/2 tsp. flaky sea salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh flat-leaf parsley
  • 2 oz. grated Parmigiano-Reggiano cheese about 1/2 cup
  • 1 1-lb. loaf crusty bread, warmed

Method
 

  1. Smash garlic on a cutting board with the flat side of a chef’s knife, and finely chop. Finely chop anchovy fillets and mash into garlic until a paste forms.
  2. Pour both oils onto a large shallow platter or rimmed plate. Stir garlic-anchovy paste, lemon juice, salt, and pepper into the oil.
  3. Stir together chives, parsley, lemon zest, and Parmigiano-Reggiano in a small bowl, and sprinkle evenly over oil mixture. Serve immediately with warm bread for dipping and scooping. Recipe developed by Marianne Williams

Nutrition

Calories: 608kcalCarbohydrates: 59gProtein: 15gFat: 35gSaturated Fat: 7gCholesterol: 15mgSodium: 1258mgFiber: 3gSugar: 7g

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