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Cajun Andouille Potato Soup

This Cajun andouille potato soup is meaty, rich, and zesty. Easy enough for a weeknight, it's the perfect thing to serve for busy Mardi Gras season, or for any night when you crave potato soup with a spicy note.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Entree, Soup
Cuisine: Cajun
Calories: 378
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 14 ounce ring andouille sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, sliced
  • 4 cups chicken broth
  • 1 1/2 pounds red potatoes, cubed
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/3 cup shredded cheddar cheese
  • salt and pepper to taste
  • chopped parsley

Method
 

  1. Heat olive oil in a large stockpot over medium-high heat. Add sausage, onion, bell pepper, and celery. Cook for 6 minutes.
  2. Add broth, potatoes, Cajun seasoning, garlic powder, and paprika. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  3. Turn off heat. Add cheese and stir until cheese is melted. Season to taste with salt and pepper.
  4. Ladle into bowls and garnish with parsley.

Nutrition

Calories: 378kcalCarbohydrates: 28gProtein: 14gFat: 24gSaturated Fat: 8gCholesterol: 50mgSodium: 1460mgFiber: 3gSugar: 5g

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