About

/

Contact

Fried Cabbage and Egg Noodles

This recipe for fried cabbage and noodles calls for the cabbage to be browned in lots of butter. Simple yet delicious with just a few ingredients!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: German
Calories: 690
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste

Method
 

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
  2. Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition

Calories: 690kcalCarbohydrates: 93gProtein: 19gFat: 28gSaturated Fat: 16gCholesterol: 155mgSodium: 228mgFiber: 9gSugar: 9g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating