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Jumbo Breakfast Cookies

These breakfast cookies, made with oats, peanut butter, and whole grain crispy cereal, are easy to customize with your favorite healthy add-ins!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Breakfast
Cuisine: American
Calories: 325
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 cup butter or margarine
  • 0.5 cup water
  • 2 tablespoons vanilla extract
  • 2 eggs
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups rolled oats
  • 1.5 cups raisins
  • 6 cups toasted oat cereal rings such as Cheerios®

Method
 

  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
  3. Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
  4. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  5. Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
  6. Enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 6gCholesterol: 36mgSodium: 262mgFiber: 3gSugar: 24g

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