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Roasted Garlic Lemon Broccoli

This lemon roasted broccoli is simple and easy but tastes amazing. Broccoli florets are seasoned, roasted, and finished with a squeeze of lemon.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 49
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 0.5 teaspoon lemon juice

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
  4. Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

Nutrition

Calories: 49kcalCarbohydrates: 7gProtein: 3gFat: 2gSodium: 327mgFiber: 3gSugar: 2g

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