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Layered Egg Salad Dip

This layered egg salad dip puts a fun twist on classic egg salad with layers of mayo, chopped eggs, pickles, tomatoes, and green onions. It’s quick, easy to make, and perfect for entertaining.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 233
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper, plus more for serving
  • 4 hard boiled eggs, chopped
  • 1/4 cup finely chopped tomato
  • 1/3 cup finely chopped dill pickle
  • 2 green onions, finely chopped
  • Buttery round crackers, such as Ritz crackers for serving

Method
 

  1. Spread mayonnaise in an even layer on a serving platter.
  2. Sprinkle evenly with salt and pepper and top evenly with chopped eggs, tomatoes, pickles, and green onions. Sprinkle with more pepper and serve with crackers or refrigerate until ready to serve.

Nutrition

Calories: 233kcalCarbohydrates: 2gProtein: 4gFat: 24gSaturated Fat: 4gCholesterol: 105mgSodium: 342mgSugar: 1g

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