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Lavash Pizza

Lavash pizza is a quick and easy appetizer. Top lavash flat bread with pizza sauce, mozzarella, and pepperoni for the perfect thin-crust pizza.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 492
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 package lavash flat bread
  • 1/2 cup pizza sauce, divided
  • 8 ounces mozzarella cheese, shredded, divided
  • Pepperoni

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C). Spray one side of lavash with nonstick spray.
  2. Bake lavash directly on the rack in the preheated oven for 2 minutes.
  3. Carefully remove lavash from oven; place on a baking tray. Spread 2 to 3 tablespoons pizza sauce on each lavash.
  4. Sprinkle 2 ounces shredded mozzarella cheese on each lavash. Top with pepperoni.
  5. Bake pizza until cheese is melted and golden, about 15 minutes.

Nutrition

Calories: 492kcalCarbohydrates: 52gProtein: 24gFat: 21gSaturated Fat: 10gCholesterol: 58mgSodium: 1144mgFiber: 3gSugar: 3g

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