Lemon Garlic Burrata
This lemon garlic burrata is an easy, elegant appetizer that comes together in minutes. Creamy burrata is topped with a bright lemon-garlic dressing for a flavorful dish that’s perfect served with crostini and fresh vegetables or as the centerpiece of a charcuterie board.
Ingredients
Method
- Add basil, lemon juice, lemon zest, garlic, and olive oil to a mixing bowl. Combine all ingredients well.
- Use a knife to make a slit in the walls of the burrata. Place on a serving plate and squeeze sides gently to loosen the cheese.
- Spoon basil mixture directly on top and drizzle around it as well. Serve with toasted crostini bread or fresh veggies.
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