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–+ servings

Lemon Garlic Burrata

This lemon garlic burrata is an easy, elegant appetizer that comes together in minutes. Creamy burrata is topped with a bright lemon-garlic dressing for a flavorful dish that’s perfect served with crostini and fresh vegetables or as the centerpiece of a charcuterie board.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: American
Calories: 832
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces Burrata
  • 5-6 Fresh Basil Leaves chopped
  • 1/4 cup Fresh Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 1 cloves garlic
  • 1/2 cup Olive oil

Method
 

  1. Add basil, lemon juice, lemon zest, garlic, and olive oil to a mixing bowl. Combine all ingredients well.
  2. Use a knife to make a slit in the walls of the burrata. Place on a serving plate and squeeze sides gently to loosen the cheese.
  3. Spoon basil mixture directly on top and drizzle around it as well. Serve with toasted crostini bread or fresh veggies.

Nutrition

Calories: 832kcalCarbohydrates: 7gProtein: 26gFat: 80gSaturated Fat: 22gCholesterol: 90mgSodium: 716mgFiber: 1gSugar: 2g

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