Quick and Easy Monkey Bread
This monkey bread with made frozen rolls is baked with cinnamon, sugar, butterscotch pudding mix, butter, and nuts for a sweet, gooey pull-apart treat.
Ingredients
Method
- Grease and flour a 9- or 10-inch tube pan.
- Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
- Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
- Let sit uncovered on the counter for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
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