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Best Salmon Bake

Cook salmon in the oven for a deliciously quick and simple dinner. The salmon is topped with tomato and green onion, and baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 386
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1 pound salmon fillet, halved
  • 1 small tomato, chopped
  • 5 green onions, chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
  4. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  5. Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

Nutrition

Calories: 386kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 5gCholesterol: 112mgSodium: 407mgFiber: 2gSugar: 2g

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